I’ve been making coffee in a French Press/Press Pot/Cafetiere over the last while and I’ve come to the conclusion that there are some coffees that are a little too intense for consumption this way. Maybe I’m just a girly-man, but the bolder coffees just kick my butt when prepared this way. I can handle them no problem from a drip coffee maker, but my Bunn is in Fresno and I was in Roseville at the time.