Posts Tagged ‘pork’

A Blue Goose and a Coffee Pot

Wednesday, February 10th, 2010

On Monday afternoon, since I had the day off work, I headed over to Blue Goose Produce in Loomis, CA. My reason for doing this was not to get fresh, locally grown produce as you may expect from a store with such a name, but rather to pick up some of their grass-fed beef. While there, I had the opportunity to pick up some pork from another local producer – Coffee Pot Ranch. I had the good fortune to run into Bob from Coffee Pot selling his wares at the Foothills Farmers Market yesterday afternoon. I asked him if it was a regular occurrence and he confirmed that it was. Pickings were a little slim due to the late hour, but I did score some pork fajita meat for a nice price. There was a little over a pound in the package and about half of it became my breakfast this morning.

This particular farmers market is held in the same parking lot as Whole Foods, who have started to promote a new supposedly healthy eating initiative. Unfortunately, it’s the same old low-fat nonsense that has made Americans fatter and sicker over the last 20 years. This is a shame, because Whole Foods is one of the few places I can find grass-fed beef and other high quality meats. In fact, it’s where I got the bacon I ate for breakfast with the pork. Hopefully their new found enthusiasm for the way of eating they’re promoting doesn’t stop them stocking the good quality meats they carry. If they do, Bob and I will get much better acquainted, which is probably a good thing.

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